Eastern Tandoor – discover authentic flavors that will delight everyone!

Tandoor is the perfect alternative to traditional grills and barbecues, producing unique flavors for every dish.

What is a tandoor?

Tandoor is a unique and traditional cooking oven with a centuries-old history, originating from South, Central and West Asia. This oven combines the features of an oven, grill and smokehouse, allowing you to cook a variety of dishes that are distinguished by their special taste and aroma. Tandoor operates at high temperatures, reaching up to 480 ° C, and its walls radiate heat, which guarantees even and fast cooking.

Using a tandoor, you can enjoy not only traditional dishes, but also experiment with various recipes that will surprise your family and friends. With a tandoor, every cooking becomes a real celebration!

Subtleties of use

The tandoor allows you to cook a wide variety of dishes, from meat to vegetables, and its unique cooking properties ensure that the food remains juicy and aromatic. It is important to prepare the tandoor correctly and gradually increase the temperature to ensure the best results.

Tandoor Selection

How to choose the right tandoor for you?

When choosing the right tandoor, it is important to consider the following factors:

Place of use: Decide whether you plan to use the tandoor in one location or whether you will want to transport it.
- Compact models are a better choice if you plan to move frequently.
Size: Choose the size that suits your needs.
- Large tandoors are suitable for families or gatherings of friends because they can prepare more food at once.
- Smaller models are more convenient if you are cooking just for yourself or for a small number of people.
Set: Evaluate what accessories and tools come with the tandoor.
- Choose models with accessories that will make cooking easier, such as a number of skewers or additional racks.
Wall thickness: Pay attention to the thickness of the tandoor walls, as this has a significant impact on heat retention and efficiency.
- Thicker walls allow for better heat retention, so food cooks evenly and faster.
- Thinner walls can cause heat loss and require more fuel.
Additional features: Find out what features and accessories can enrich your culinary possibilities.
- Consider whether additional accessories are needed that will provide more comfort during cooking.
Design and aesthetic aspects: Consider how the tandoor will look in your outdoor or indoor space.
- Choose a design that fits your environment and personal style.

By taking these aspects into account, you will be able to choose the tandoor that best suits your needs and interests.

Tandoor is a unique and versatile oven, perfectly suited for cooking food in oriental culinary traditions. It offers various cooking techniques that allow you to create unique flavors, and is a great alternative to traditional grills, opening the door to new gastronomic experiences.