How to prepare a tandoor for use?

Preparation process
Before you start using your tandoor, it’s important to prepare it properly. The first step is to fire up your tandoor. This helps remove any manufacturing residue and dust, ensuring that your food doesn’t get contaminated. The procedure is simple: put some wood inside and light it. Let it burn well until the temperature stabilizes, which can take around 60-120 minutes.

Food preparation
After the first burnout, you can start cooking. Have all the ingredients ready so you can use them quickly. Depending on the recipe, you can cook a variety of dishes, such as barbecue, bread, vegetables or even dessert. Check the fuel level regularly, as the right heat level is essential for cooking delicious dishes. It is also advisable to have some extra firewood nearby so you can quickly top up the fuel if you need it before you start cooking.

Advantages of tandoor

Even heat distribution
Tandoors are characterized by excellent heat distribution, allowing food to cook evenly and quickly. This feature allows you to achieve the best cooking results, regardless of whether you are preparing meat, fish or vegetables.

Economy
Tandoors are very economical because they require less fuel than traditional grills or ovens. Thanks to the thick walls, which are often 5-6 cm thick, the heat remains for a longer time, so you will need less firewood to reach the required temperature.

Nutrition
Cooking in a tandoor allows you to preserve the natural flavors and aromas of food. Due to the slow and even heating process, dishes not only acquire a great taste, but also retain their nutrients, which makes them healthier.

Aesthetics
In addition to their functionality, tandoors are often beautiful and aesthetically appealing. They can become not only a cooking tool, but also a decoration for your yard or terrace, giving the space a unique and exotic style.

The history of the tandoor

Ancient origins
Tandoors have a deep history that goes back thousands of years. The first tandoors are believed to have originated in Central Asia, where they were used as cooking and heating tools. Archaeological finds show that people were using these ovens as early as 5,000 years ago to cook food and heat their homes.

Cultural significance
Tandoors have become an integral part of culture, especially in Eastern countries. They symbolize communication and family unity. Tandoors are often used at celebrations where people gather together to cook and share food. This process not only allows you to enjoy delicious food, but also strengthens family ties and traditions.

Evolution
Tandoori designs and technology have continued to evolve. In ancient times, simple clay models were used, but now tandoors are made from a variety of materials, including ceramic and metal, which help retain heat and improve cooking efficiency.

The cultural significance of the tandoor

Communication symbol
Tandoors symbolize not only cooking, but also communication. Gatherings of family or friends around a tandoor promote togetherness and the preservation of cultural traditions. By cooking together, people can share stories, laughs, and memories, strengthening their bonds with each other.

Rituals and traditions
Many cultures have specific rituals associated with the use of a tandoor. For example, in Eastern countries, certain celebrations or events may be inseparable from a tandoor. Dishes prepared near a tandoor often have symbolic meaning and are prepared with great care, passing on traditions from generation to generation.

Globalization
Over time, tandoors have become popular all over the world, and their use is now not limited to Eastern countries. In Western countries, people are increasingly appreciating traditional cooking methods, and tandoors are becoming popular even in modern restaurants, where they are used to prepare unique dishes.