TANDOOR SARMAT SKIF

Wall thickness - 6 cm (+/- 0.5 cm)

Height - 90 cm

Height without lid - 61 cm

Top diameter - 31 - 32 cm

Diameter - 64 cm

Outer bottom diameter - 46 cm

Number of included skewers - 12 pcs. (working part length 42.5 cm / total length 50.5 cm)

Full set - fire starter, ash scoop, grate d22, device for hanging skewers - 1 pc

Weight - 124 kg (+/- 5 kg)

Volume - 75 l

Removable lid Price : 595eur

Flip-top lid Price : 620eur

There are things that can last a lifetime and be passed down from generation to generation. One of them is the Skifas tandoor. It is of convenient, medium dimensions, has a standard shape and all the necessary cooking tools. A sturdy metal structure with captive brackets makes it easy to move it to different places.

A flat and wide bottom allows you to add more firewood, and 6 cm thick walls allow you to retain heat for a long time - 1.5-2 hours. This time is enough for full food preparation without additional fire. The tandoor can accommodate up to 12 skewers.

In this tandoor model, you can cook not only meat, but also vegetables or baked goods - all this is prepared easily and quickly. The clay oven, made using a unique technology, maintains a "gentle" fire, which ensures an even, stable temperature throughout the cooking process.

When firing the Skifas tandoor, you can use a variety of firewood - from small twigs to medium-sized sticks that easily fit in the oven. Ceramic walls ensure even heat distribution, so the temperature is the same anywhere in the oven. This means that the food does not burn, but slowly "drinks" the heat, evenly absorbing it from the inside and ensuring high-quality cooking.

Dishes cooked in tandoors not only retain a delicate taste and aroma, but also preserve their beneficial nutritional properties.